PICKLED LEEK (KIỆU CHUA NGỌT)

PICKLED LEEK (KIỆU CHUA NGỌT)

越蕎頭

Leek is a superfood that contains high levels of flavonoids, vitamins A, E, and K, and fibers. It is a known vegetable that has been around and used in local cuisine for hundreds of years. One way of enjoying leek is by preserving it as a side dish.

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