TAPIOCA DUMPLINGS W/SHRIMP (FROZEN)

TAPIOCA DUMPLINGS W/SHRIMP (FROZEN)

BANH BOT LỘC HUẾ

Bánh bột lọc are steamed, chewy tapioca dumplings in Vietnamese cuisine usually eaten as an appetiser or small snack. They are traditionally filled with shrimp and pork belly, and topped with fried shallots and served with sweet chili fish sauce.

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